Monday, May 6, 2019

Iberian Cultural Practices

Siesta Time!

By Victoria DeLaRosa


One of the most unique cultural practices I observed during my time in Portugal and in Spain was the idea of “siestas” by definition that is, an afternoon rest or nap, especially one taken during the hottest hours of the day in a hot climate. This truly shows the perspective of the Europeans because they take time to rest, recoup, and enjoy their moments throughout the day instead of just always being on the go or stressing on the next task needed to be done. What is the most shocking to be is how siestas are possible to accomplish, even though they are known for being around 30 minutes it is hard for us in the American society to understand how there is the time to take a nap everyday or frequently when most people work midday to afternoon when this takes place. I do believe that in America we do have our own idea of this practice and we do participate in similar time spent resting throughout our days however I do feel that in Europe you see a lot of people comfortably outside, reading, resting, laying in grass. This is something I noticed in about all the cities we went to visit and I felt that it was something that could benefit anyone with a busy schedule. It makes me realize that there should be more time spent throughout our days to freeze and take a break on whatever tasks being attempted to tackle for the day. Why overwork when you can just “Siesta”!? In the photo above was a shot I got of the view when we visited Lisbon. There were people laying out in the grass and just relaxing in the sun. this is something I witnessed a lot of places during our time in both Spain and Portugal.
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Saludos y Besos

By Liz Mercado


While in Madrid, we visited La Puerta de Sol, one of the public squares in the city, filled with shopping and restaurants. While we were walking around the square, I saw a group of people meeting up. The women greeted the men and each other by kissing both cheeks as they were saying hello. I thought that this is an interesting way to greet people, or to say goodbye, and this social practice is not commonly practiced in the United States. After seeing this traditional European social practice in effect, I felt intrigued, and wanted to learn more about why kissing someone on both cheeks is a common practice in Spain, as well as in other European countries like Portugal. While reading about this tradition, I learned that on formal occasions, people greet each other by shaking hands, but kiss each other twice on the cheek during a less formal occasion. This social practice is different than the how we greet people in the US. In the United States, whenever we greet someone we know well, we usually hug them when they are arriving, and kiss them once on the cheek when they are leaving. While I was researching this social practice, I learned that women greet other women and men by kissing them on the cheek, but men shake each other’s hand, unless they are related to each other. I also learned that practice is not done every time, but rather when people are introduced to someone new, or are meeting with people that they know very well.
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This is NOT America

By Ashley Lyons


While in Seville and Madrid, you notice the different social practices everywhere. The one that stuck out to me the most were the meal times and how people act in the restaurants. If you miss the narrow eating times, you can end up eating on your own. The Spanish way of eating breakfast is completely different from what we do here in America. Here we are told to make breakfast your heaviest meal as it is brain fuel and energy for the start of your day. I’m used to eggs, bacon, sausage, waffles, etc., all in one sitting. In Spain, they do a light breakfast that will start around 7 am. There’s a lot of fresh fruit, pastries, bread, and meat. Not the heavy thick cut bacon and sausage, but thinly cut salami and ham.
They eat lunch later in the day around 2-4 pm. Which is typically late in America because we’re getting ready for dinner shortly after that. Dinner tapas aren’t typically enjoyed until 9 pm, but a full sit down dinner isn’t until 10 pm. We’re told here not to eat that late, especially if you’re trying to do more of a healthy lifestyle of eating. Eating that late is almost forbidden.


The tipping etiquette also takes some getting used to. In Spain, they do not expect you to leave a tip. Spanish workers are actually given living wages and benefits that they can live off of, so the tips aren’t necessary. If you do leave a tip, they still seem to be very grateful. I agree with Spain’s way of paying their employees in this field. I never understood how in America waiters get paid way under minimum wage and have to depend on tips. A lot of people aren’t even courteous enough to leave the suggested amount, and having to live on a weekly basis not knowing what you will make is a struggle. I think Spain is on to something! People should be paid what they deserve and be able to make a career out of serving people because I feel it takes a special type of person to do so.

Saturday, May 4, 2019

¡Muy Delicioso!: Exploring the Cultural Flavors of Spain and Portugal.

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 I'm Still Dreaming About the Food

By Liz Mercado


Spain was an amazing country, and had some of the most delicious foods I have ever eaten. During our first night in Seville, we ate in a restaurant called Perro Viejo, and got to try tapas, a popular Spanish tradition of sharing different dishes with groups of people.The first tapa that we were served was called Salmorejo. It's a traditional soup-like dish and is served cold during the warmer months. The dish is a type of puree, consisting of tomatoes, olive oil, salt, garlic and small pieces of bread. Our dish also included small pieces of ham. The Salmorejo was served with pieces of bread on the table, which I used to dip into the puree.I thought that this dish was delicious. It tasted mostly like garlic, but it wasn’t an overpowering- you could taste hints of tomatoes and olive oil. The small pieces of bread absorbed the garlic taste and also helped give it some texture. The Salmorejo also had a salty flavor, which worked well to balance the garlic aftertaste. Because this dish was made out of tomatoes, I wasn’t sure I’d like it, but I was pleasantly surprised when I tasted it, and I loved the dish.
Another dish I tried for the first time while I was abroad was a traditional Portuguese soup called Caldo Verde. I tried this dish while we were watching a Fado show in Portugal, in a restaurant called Timpanas. Caldo Verde is made with onions, garlic, potatoes, and either kale or collard greens. It was served in a bowl with a piece of bread and meat on the side. The soup was mildly salty and the kale added both a rich flavor and green color. I also tasted hints of garlic in the soup. This dish actually reminded me of eating miso soup. Both miso soup and Caldo Verde are made from the same basic ingredients, and the seaweed found in the miso has the same salty texture as the kale in the Caldo Verde.
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The Only Place to Get the Real and Amazing Pasteis de Nata!

By Leana Pizarro

My favorite dish of course, had to be dessert. Specifically, Pasteis de Nata. These are very popular in Portugal. You can find them at every dessert store or even at restaurants. Pasteis de Belem are known to be the best in taste and I can agree on that! They are a Portuguese custard tart made from eggs that you can add cinnamon or sugar to. (Personally, I loved it all by itself.) On the website https://pasteisdebelem.pt/en/ , it shows us a bit of history. In the 19th century, in Belem, there was a sugar cane refinery attached to a small general store. In 1820, the liberal revolution forced all convents and monasteries in Portugal to be shut down. In an attempt to survive, someone from the monasteries offered this sweet pastries, which would later be known as ‘Pastéis de Belém’. During that period, Belem was considered far from the city of Lisbon and only accessed by boats. At that time, the Torre de Belém was attracting so many visitors and those visitors began to love and enjoy these amazing pastries. Now, this pastry still has an ancient secret recipe as it was handcrafted in the “secret room”. I learned that every year Portugal has a Pasteis de Nata contest to see who has the best pastry. Pastéis de Belém never enters the contest because then it means that they must disclose their recipe. Of course their pastries are so divine and delicious that they do not dare to give out the secret recipe. I feel very honored and amazed that I was able to travel and try these amazing, one of kind Pasteis de Nata. Here in Connecticut, they have so many at bakeries which i always loved but once I tried Pastéis de Belém, it completely changed my life. I know I will miss eating it and the ones back at home will not compare!